Tomato & Corn Bruschetta - NoRecipeRequired.com

The end of Summer is just about the best time of year for fresh corn and tomatoes, and I love recipes like this one that highlight the beauty of these simple ingredients. Traditional bruschetta is simply tomato, basil, olive oil and balsamic over toasted bread. it's delicious. Several years, I tried adding some freshly cooked corn taken right off the cob and was blown away with how well they worked together. The corn adds a bit of sweetness to the bruschetta, as well as a new crunchy texture element. This has become my favorite version of Bruschetta, and I hope you give it a try and let me know how it goes. For the my latest and greatest recipe posts follow me at    / dannynewnun   http://www.noreciperequired.com/ http://www.facebook.com/ https://twitter.com/#!/NoRecipeReqired   / norecipereqired