This mushroom dish makes a great appetizer or h'ordeuvres for a party. You can use almost any type of mushroom from the simple to the more exotic to make the dish more "special". The balsamic vinegar adds a nice tart acidity that is balanced well by the creamy goat cheese and the meatiness of the mushrooms. Best of all you can cook everything a few hours in advance and just put it together at the last minute. Head to www.noreciperequired.com for the full write up. Follow me on Twitter at NoRecipeReqired or on Facebook at / noreciperequired