Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED

Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This will be your new go-to when you want something nourishing but also quick and easy for dinner after work. What you'll need: 1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive oil, salt and pepper, Spanish paprika, herb d' provence. Jacques Pépin Cooking At Home: Chicken au Four Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #chickenrecipe​​​​​ #chicken #recipes #comfortfood About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.