Simple Poulet à la Crème with Jacques Pépin

We think Jacques' mother would be pleased and proud to know that he's still cooking her chicken in cream sauce recipe from his childhood. This rustic French country dish will come together for your family's table with just a few ingredients and 30 minutes of hands-off cooking. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation -- JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video! -- Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe Join the JPF Membership Family: jp.foundation/members Follow JPF: Website: jp.foundation Instagram: @jacquespepinfoundation Facebook: @jacquespepinfoundation