Crispy Thai Sweet Chili Chicken - Thai Sweet Chili Chicken

Crispy Thai Sweet Chili Chicken recipe is a popular Asian Chicken Dinner recipe where chicken is battered and deep-fried. Finally, it is tossed in a Sticky, Garlicky sauce that is made up of Sweet Chili Sauce, Garlic, and other ingredients. #SweetChiliChicken #AsianRecipes Course: Dinner, Main Course Cuisine: Asian, Chinese Prep Time: 10m Cook Time: 15m Total Time: 25m Servings: 3 servings Author: Anjali INGREDIENTS: Batter to Coat Chicken 4 Tablespoon Cornstarch ½ Cup Flour 1 Large Egg at room temperature Salt and Pepper As per Taste For Chicken 12 Ounces Boneless Skinless Chicken Breasts cut into small bite-size chunks (340grams) Canola Oil as per requirement (for deep frying) For Sauce 1 Tbsp Canola Oli or vegetable oil 5-6 Cloves Garlic minced 4 Tablespoon Thai Sweet Chili Sauce Salt as per taste 1 Teaspoon Rice Wine Vinegar Garnish White Sesame Seeds & Freshly chopped Cilantro METHOD: 1) Coat chicken: In a medium-sized mixing bowl combine Egg, Flour, Salt, Pepper, and Cornstarch. Coat your chicken chunks with the flour mixture evenly. 2) Deep Fry Chicken: In a skillet heat some oil. As the oil gets hot and smoky reduce the heat to medium-low and add chicken chunks. Do not add all at once. Make sure you fry them in batches. This will ensure that your chicken is being fried evenly. Once done, remove chicken from the skillet and keep it on a plate. 3) Toss in Sweet Chili Sauce: In the same skillet add some more oil. Into that add minced garlic, fried chicken, rice wine vinegar, thai sweet chili sauce, and salt. Toss lightly to coat in the sticky sauce. Simmer for 2-minutes stirring in between. Serve right away garnished with white sesame seeds. Serve with some rice. Before serving taste the seasoning and adjust as per needs. calories 269KCAL