Episode 208| Meethi Chicken Keema | Minced Chicken eith Fenugreek leaves | Grandma’s recipe |

#familyrecipes #Meethichickenkeema #Cuisinemauritian There is something nostalgic and comforting about Dadi’s (Grandma) cooking and old family recipes that have been passed down for generations. Just the smell of your favourite recipe from Grandma can bring you back in time to when you were just a kid hanging out in the kitchen and helping around. My Dadi always serves her special keema (Meat or chicken)brede meethi with a soured Dal, Basmati Rice and cucumber salad. 🤤 S O C I A L M E D I A --------------------------------- TIKTOK: Cuisine Mauritian INSTAGRAM:   / cuisinemauritian   FACEBOOK:   / cuisinemauritian   TWITTER:   / c_mauritian   CAMERA AND STUDIO EQUIPMENT: Camera: https://amzn.to/3vbIYCG Big main Tripod: https://amzn.to/3bxwcqG Lighting: https://amzn.to/3rxWq1N Little tripod: https://amzn.to/3qvaeJ3 Backup camera: https://amzn.to/2OhPFm7 Camera bag: https://amzn.to/30quBwa