CHICKEN KASOORI MEETHI KEBAB | Lonie’s Kitchen

Here’s how to make it. |||||||||||||||||||||||||||||||| HOW TO MAKE THE RECIPE |||||||||||||||||||||||||||||||| Ingredients: 💠CHICKEN-500 GMS 💠CHOPPED ONION-2 💠OIL-3 TBSP 💠GINGER GARLIC GREEN CHILLI PASTE-1 TBSP 💠JEERA / CUMIN SEEDS-1 TSP 💠GARAM MASALA-1 TSP 💠BLACK PEPPER POWDER-½ TSP 💠SALT TO TASTE 💠CRUSHED BLACK CARDAMOM + CINNAMON POWDER-½ TSP 💠DRY KASOORI METHI-¼ CUP 💠EGGS-2 ( SEPARATE YOLK N WHITE) 💠GRATED CHEDDAR CHEESE-½ CUP 💠CORNFLOUR-2 TBSP 💠BREAD CRUMBS-1 CUP Steps of preparation: ✅Pressure cook washed chicken to give 2 whistles with 1 cup water. ✅Remove from fire, drain and cool. ✅Churn in a mixer just for a second, let it be rough. ✅Heat oil, add cumin, wait for a minute. ✅Add onions, cook till soft. ✅Add ginger garlic green chilli paste, cook for a minute. ✅Add garam masala, black pepper powder,salt,4 tbsp kasoori methi n crushed black cardamom n cinnamon powder. ✅Add boiled chicken mince, mix well, fry for 3 to 4 minutes. ✅Remove from fire, add egg yolk, cheese n cornflour,mix well. ✅Make balls , flatten it to give the shape of kebabs. ✅Beat egg white with remaining 2 tbsp kasoori methi. ✅Dip kebabs in egg white mixture n then roll over dry bread crumbs. ✅Heat 4 tbsp oil in a pan , shallow fry till golden brown. ✅Serve hot with green chutney n lachha onions 😍 Happy cooking 😍 ||||||||||||||||||||||||||||||||| SOCIAL MEDIA ||||||||||||||||||||||||||||||||| INSTAGRAM:   / lonie_kitchen   Facebook Page:   / loniekitchen   ||||||||||||||||||||||||||||||||| OUR APPRECIATION ||||||||||||||||||||||||||||||||| We thank you for spending some of your time with us. Hope you enjoy the recipe. You like what you are seeking, consider showing your appreciation by commenting, subscribing, liking and sharing the recipe. ||||||||||||||||||||||||||||||||| THANK YOU ||||||||||||||||||||||||||||||||| #easypeasyrecipe #chickenkasoorimeethikebab #kebabs