𝐋𝐞𝐛𝐚𝐧𝐞𝐬𝐞 𝐊𝐚𝐛𝐚𝐛 Recipe | Lazzat | Samina Jalil | 18 July 2022 | Masala Tv Recipes

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV #LebaneseKabab #StewQeema #MasalaTv Lebanese Kabab Recipe like a piece of heaven on earth. These present beautifully and you won't be able to resist these ! Watch this Masala TV video to learn how to Lebanese Kabab and Stew Qeema Recipe. This show of Lazzat with Chef Samina Jalil aired on 18 July 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food --------------------------------------------------------- Lebanese Kabab Ingredients: Beef boiled mince ¾ cup Boiled noodles 1 cup Boiled peas 1 cup Boiled potato 1 cup Finely cut green chili 1 tbsp Salt as required Crushed garlic 1 tbsp Salt, crushed black pepper to taste Eggs 2 Bread crumbs as required Oil for frying Flour for coating Method: In boiled all ingredients add crushed garlic, salt, finely cut green chili and black pepper mix and make kabab. Now coat in dry flour and dip in beaten egg. Lastly coat in bread crumbs and fry in a hot oil. Serve. --------------------------------------------------------- Stew Qeema Ingredients: Beef Mince ½ kg Onion (cut in length) 4 Ginger (cut in length) 2 tbsp Whole red chili 8-10 Yogurt ¾ cup Green chili 8-10 Whole all spice 1 tbsp Chopped ginger 1 tbsp Salt to taste Ginger garlic paste 1 tbsp Oil ½ cup Curry leaves 1 Green chili 5-6 Chopped garlic 1 tbsp Mix all spice ½ tsp Method Heat oil and fry onion. Then add mix all spice and whole red chili lightly fry then add mince, ginger garlic paste, salt, chopped garlic, yogurt, chopped ginger, green chili, whole all spice and curry leaves with ½ cup water and cook. When mince get tender then sauté it. Add green chili and ginger cut in length and leave it on dum. Then take out and serve with paratha.