Kafta Kabab Recipe | Lazzat | Masala TV | Samina Jalil | Lebanese Food
Kafta kabab is one of the best Lebanese dishes. What makes this dish truly unique is the amazing blend of spices and meat. Must try it with the yogurt dip! Watch this Masala TV video to learn how to make Kafta Kabab, Chocolate peanut butter smoothie and Bondi Borani Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 1 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar #Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Kafta Kabab: Ingredients: Beef mince 500 gram Crushed garlic 1 tbsp Finely chopped onion 1 Mint leaves 10-12 leaves Oregano ¾ tsp Cumin powder 1-1/2 tsp Cinnamon powder 2 pinch Egg 1 Black pepper powder 1 tsp Salt 1 tsp Nutmeg powder 2 pinch Oil as required Method Heat oil add finely chopped onion and garlic, then fry. Now put chicken mince, mint leaves, parsley, oregano, cumin powder, cinnamon powder, black pepper powder, salt, and nutmeg powder in chopper and chop well. Now make oval shape kabab and fry in oil. Serve with pita bread. Chocolate peanut butter smoothie: Ingredients: Bananas 2 Milk 1 cup Peanut butter 1-1/2 tbsp Cocoa powder 1 tbsp Honey 2 tbsp Ice as required Method Put all ingredients in blender, blend them well and serve. Bondi Borani Raita: Ingredients: Bondiyan soaked 1 cup Eggplant slices as required Mint as required Red chili powder ½ tsp Salt 1 tsp Roasted and crushed cumin 1 tsp Black salt ½ tsp Yogurt ½ kg Garlic (fried) 1 tbsp Green coriander as required Oil for fry Method: Cut bondiyan in round shape. Now remove bondiyan from water and squeeze well. Then in the yogurt add salt, black salt, chopped mint and roasted, crushed cumin. Whisk well. Now in a dish place a bit of yogurt. Then add fried bondiyan. Now add the remaining yogurt and bondiyan. Mix well. In the end garnish with coriander, fried garlic and red chili powder. Serve hot.
