No-grind Uttapam with Mappilla Samba red rice | ogmopremix recipe

#redrice #ancient #grain #healthy #snack #ogmopremix #redrice #dosa #shorts Uttapam is a savory thick pancakes with crispy golden edges and pillowy soft centre, topped with vegetables. Normally the batter is made by grinding white rice and lentil and left to ferment for few hours. Let's replace white rice with healthy Mappilai samba red rice to make these nutritious Uttapam. Though, there is nothing more divine than washing, soaking, grinding and fermenting batter to make the hearty meal of Idli or Dosa from scratch. However, with hectic lifestyle it could be a tough task. OGMO made it easier for you to whip out your favorite traditional Indian meal. All you need is to add water and your breakfast, lunch and dinner is sorted. The best part is the convenience attached to it. Just soak the premix overnight and the batter will be fermented and all ready to steam fluffy healthy Uttapam. What's more is that you get the benefits of adding this extremely healthy wholegrain (Mappillai Samba red rice) in your diet. Talk about WIN-WIN!! Mappilla samba red rice Uttapam Recipe: Step 1- Take 1 cup of OGMO Mappillai Samba Classic Idli/Dosa Premix in a bowl. Step 2 - Add about 1 cup of water and mix well with a spoon. Add a tesp. of old idli batter or curd/yoghurt to speed up the fermentation process. Step 3 - Cover it and leave it overnight for 9-10 hours to ferment (more in winter) Step 4 - Make Uttapams as shown in the video. Serve it hot with sambhar or chutney. Note You can also add eno or baking soda to make instant Uttapams. Adding curd or old Idli batter to the premix helps ferment the batter fast. OGMO Mappillai Samba Idli/Dosa Premix Mappillai samba or “Bridegroom Rice” is a native variety of rice and is grown predominantly in Tamil Nadu. OGMO Mappillai Idli/Dosa is made with these indigenous heirloom red rice variety which are grown using natural farming methods without the use of pesticides or harmful chemicals. These ancient grains are rich in antioxidants, vitamins and many other minerals. These wholegrain red rice are packed with protein, fibers, low in GI, improves immunity. Properties of Mapillai Samba rice: Rich in antioxidants Full of protein High fiber Rich in Vitamin B6 High in zinc, magnesium & iron Low GI Improves immunity Increase haemoglobin content Gluten free . IMPORTANT Pointers Two most important pointers to remember while including these healthy ancient grains in your diet are; 1. Always opt for unpolished wholegrains, as polished grains are devoid of many nutrients. 2. Pre-soaking the grains for 6-8 hours make them easily digestible and removes many anti-nutrients. OGMO premix use wholegrain unpolished Mappillai Samba red rice which are rinsed with clean water, soaked for 10 hours, solar dried at the factory and powdered using our in-house grinder in small batches. Shop here https://www.ogmofoods.com/ https://www.ogmofoods.com/ogmo-idli-d... Music credit - @Inshot music ​