Black and Red Rice Giant Idli | Healthy Breakfast | Forbidden Rice Recipe| Mother nature's Recipes

#kavuniriceidli #breakfastrecipe |#blackriceidli How to make soft and spongy idli : Black and red rice idli is a nutritious and colorful variation of the traditional South Indian steamed rice cake. Made by soaking and grinding black and red rice, along with urad dal (split black lentils), the batter is fermented overnight to develop a soft, fluffy texture. These idlis are not only visually striking, with their deep red and purple hues, but also packed with fiber, antioxidants, and nutrients. The result is a healthy, slightly nutty-flavored idli that pairs well with chutneys and sambar, offering a wholesome, unique twist to the classic dish. Coconut chutney is a creamy, flavorful South Indian condiment made from freshly grated coconut, blended with green chilies, ginger, and roasted lentils for added texture and taste. The mixture is typically tempered with mustard seeds, curry leaves, and dried red chilies in hot oil for an extra burst of flavor. It’s a perfect accompaniment for dishes like idli, dosa, vada, and upma, offering a refreshing, mildly spiced contrast to the savory foods. The chutney's rich coconut flavor combined with the spice and tempering makes it a popular side in South Indian cuisine. INGREDIENTS TO MAKE BLACK AND RED RICE IDLI : Black rice - 1 cup Red rice - 1 cup Idli rice - 2 cups Black gram dal - 1 cup Baking soda - less than 1/4 -tsp Salt - 1 & 1/2 tsp Water - to soak rice Banana leaf - to steam idli INGREDIENTS TO MAKE COCONUT CHUTNEY : Grated coconut - 1 cup Roasted gram - 2 tbsp Green chillies - 3 Ginger - 1/4 inch Salt - 1/4 tsp Mustard seeds - 1/2 tsp Dry red chilies -2 Curry leaves - a few Oil - 1 tbsp Water - to grind Try the recipe and let me know your thoughts and suggestions in the comment section below. Happy Cooking :) Chicken shawarma :    • Chicken Shawarma Recipe | English | Mother...   Beef Pakoda :    • Beef Pakoda | Beef Fry Recipe | Beef Dry F...   Veg Thai curry :    • Make Thai Curry this way you will be Appre...   How to cook water melon rind :    • How to cook Watermelon Rind | Watermelon R...   High energy food for back pain :    • High Energy Food for Back Pain | Anti -Inf...   How to make turmeric ginger pickle :    • How to make Turmeric Ginger pickle | Fresh...   How to make betel leaf rasam for cold and cough :    • How to make Betel Leaf Rasam | Best home r...   How to make banana flower fritters :    • How to make Banana Flower Fritters | Crisp...   How to make black rice idly :    • How to make Black Rice Idly | Forbidden Ri...   Creamy tomato soup :    • How to make Tomato Soup | Roasted Tomato S...   Health drink for joint and back pain :    • Health Drink for Joint and Back Pain | Hom...   Chicken sausage bread rolls :    • Sausage Bread Rolls | Chicken Sausage roll...   Middle eastern roast leg of lamb :    • Middle Eastern Roast Leg of Lamb | Lamb Le...   How to make easy basic vanilla muffins :    • How to make Easy Basic Vanilla Muffins |Ea...   Malaysian chicken satay with peanut pineapple sauce :    • Malaysian Chicken Satay with Peanut Pineap...   How to make baby potato roast :    • How to make Baby Potato Roast | Spicy Pota...   5 - Vegetable dessert recipes :    • 5 - Vegetable Dessert Recipes | Easy Desse...   5 - Vegetable curry recipes :    • 5 - Vegetable Curry Recipes | Veg Curry Re...   5 - Vegetable fry recipes :    • 5 Vegetable Fry Recipes | 5 Fried Snack Re...   5 - Vegetable soup recipes :    • 5 Vegetable Soup Recipes| Healthy Diet Sou...   5 - Vegetable rice recipes :    • 5 Vegetable Rice Recipes | Quick and Easy ...   5 - Vegetable side dish for rice and chapati :    • 5 Vegetable Side Dish for Rice and Chapath...   Beef 65 Recipe :    • Beef 65 recipe   Minced Beef And Potato Recipe :    • Minced beef and potato recipe   Egg Tomato Chutney Recipe :    • Egg tomato chutney recipe