CREAMY CHICKEN PASTEL | How to Cook | Best for Noche Buena | Chicken Recipe

#chickenpastel #creamychickenpastel #creamiestchickenpastel #chickenrecipes #minangskitchen If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang Ingredients: 500 grams chicken thigh fillet 1 large potato 1 medium carrot 1 piece chorizo de bilbao 1 medium white onion 4 cloves garlic 1 medium green bell pepper 1 medium red bell pepper 1/2 cup whole button mushrooms 200 ml all purpose cream 1/2 cup evaporated milk salt to taste 1 tsp brown sugar 1 tbsp chicken powder 1/4 cup green peas 3-4 tbsp cooking oil 3 tbsp butter 1/4 cup water slurry PIE CRUST: 1 1/2 cup flour 8 tbsp butter (cold) 3-5 tbsp cold water 1 tbsp white sugar 1/2 tsp salt EGG WASH: 1 piece egg 1/2 tsp ground black pepper 1 tbsp water Chicken Marinade: 3-4 tbsp calamansi extract 1/2 tbsp chicken powder 2 tsp fish sauce 1/2 tsp ground black pepper ======================================================= CREAMY CHICKEN PASTEL | How to Cook | Best for Noche Buena | Chicken Recipe Minang's kitchen Minangs kitchen how to cook how to make