#breakfast#quickbreakfast#crowdbreakfast Ingredients: 6 cups frozen, shredded hash brown potatoes 1½ cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss) 2 cups diced, cooked ham (or Canadian bacon) ½ cup sliced green onions 8 large eggs, beaten (or 2 cups egg substitute) 12-ounce cans evaporated milk (can use whole, 2% or fat free) ¼ teaspoon salt ¼ teaspoon ground pepper 🥰Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.🤗 BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤