Old Farmers Casserole

Meal Time with Chef Barko Ep. 2 (Correction: This was made with chicken thigh, not breast) Today Chef Barko bakes a chicken veggie casserole. Small Batch: 2 cooked chicken breast or thighs (You can use whatever kind of chicken you like, Sometimes I get a rotisserie chicken from the grocery store and just use the left overs- May also substitute with turkey or pork) 2 steamed, cubed potatoes (seasoned) 1 small head of steamed broccoli 1 can creamed corn 1-3 spoonfuls sour cream (may substitute cream cheese for half) 8oz. shredded cheese Cook at 375 for 30 min or until bubbling. To with cheese and cook for another 6 min or until cheese starts to become golden brown.