Jammas Day 9 - Stewed Oxtails and Broad Beans part 1 ( marinating process)
Ingredients: Dried herbs diced dried basil dried celery powdered sage all spice pimento seeds dried red pepper flakes cayenne pepper Green Herbs : escallion red onion bell pepper garlic For gravy: Ketchup worechestershire sauce sweet chilli 1 tbsp apple cider vinegar 1/4 stick of margarine / butter
