INSTANT POT CORNED BEEF & CABBAGE | Keeping It Relle

This quick and easy Instant Pot corned beef and cabbage recipe is perfect to make for St. Patrick’s Day. Tender, juicy beef brisket alongside flavorful veggies. So so yummy. This is the Instant Pot I use https://amzn.to/3d7CN9W Follow along as I show you how to make Instant Pot corned beef and cabbage. Find recipe details at https://keepingitrelle.com/ Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram:   / keeping.it.relle   Facebook:   / keepingitrelle   Pinterest:   / keepingitrelle   Instant Pot Corned Beef and Cabbage Recipe Ingredients: 3 pounds corned beef brisket 1 medium onion, sliced 1 cup beef broth https://amzn.to/3d79sfJ 1 cup water 2-3 bay leaves https://amzn.to/2UcBA8K 2-3 cloves of garlic, smashed 1 pound potatoes, cubed 3 large carrots, cubed 1 head of cabbage, cut into wedges Directions: Set Instant Pot to saute mode. Rinse corned beef brisket and pat dry. Add onion, beef broth, water, bay leaves, and garlic to the Instant Pot. Place lid on Instant Pot and set to sealing. Cook on manual high pressure for 90 minutes. Once cooking has completed turn valve to venting and quick release. Add potatoes, carrots, and cabbage. Replace lid, set to sealing, and cook on manual high pressure for 4 minutes. Quick release and ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #instantpot #cornedbeef **As an Amazon Associate I earn from qualifying purchases**