How to Make Bengali Macher Jhol| Mom's Fish Curry Recipe| Rui or Rohu Fish| the curry girl|

When I think of comfort, I first think of my mom and then when I am hungry (which I almost always am), I think of my mom's rui macher jhol (Bengali Fish Curry made using Rohu fish). Macher jhol is the ultimate comfort food for most bongs! I am a fan of this version of macher jhol because it is perfect for anytime of the year especially during 'goromkaal' (summer). Alternatively you can always make this jhol using Katla maach (Catla fish). Do give this version of macher jhol a try and let me know how it turned out in the comments section down below! Enjoy! Ingredients: • 4 pieces of Rohu fish • 1 inch piece of ginger • 1 medium sized tomato • ½ a small onion (finely chopped) • ¼ teaspoon nigella seeds (kalonji) • ½ teaspoon turmeric + ¼ teaspoon • ½ teaspoon Kashmiri red chilli powder • 1 teaspoon cumin powder • 1 teaspoon coriander powder • 1 potato (cut lengthwise into 8 pieces) • 2 green chillies (slit) • Freshly chopped coriander for garnishing • Salt to taste ♥♥♥COMMENT, SHARE, LIKE & SUBSCRIBE ♥♥♥ ♥SUBSCRIBE HERE:    / thecurrygirl   ♥WEBSITE: http://www.thecurrygirl.com/ ♥INSTAGRAM:   / thecurrygirlcooks   ♥FACEBOOK:   / thecurrygirl   ♥PINTEREST:   / pins   *********** Sayantani also goes by the name ‘the curry girl’. She is a blogger and YouTuber with a passion for all things food. She is obsessed with trying out new restaurants and recreating those dishes at home. You can almost always find her in her kitchen, filming some fun recipes for her YouTube family.