MUSHROOM PICKLE - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A variety pickle with mushroom very easy to make these pickled mushrooms are tangy and spicy. INGREDIENTS: Mushrooms 6-10 nos Oil ½ cup Turmeric powder ¼ tsp Sesame seeds powder 1 tsp Mustard seeds powder 1 tsp Red chilly powder 1 tbs Salt To taste Lime juice 2 tbs METHOD: 1. Cut mushrooms into 2 pieces. 2. Heat oil in a pan and add mushrooms and remove from flame and keep aside. 3. When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely. 4. Transfer into a container and stored in refrigerator or outside for 1 week or 10 days. 5. Now mushroom pickle is ready to serve.