GREEN CHILLI DRUMSTICK PICKLE - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green chillies, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa. Ingredients: Oil 4 Tablespoons Mustard seeds 1/2 Teaspoons Curry leaves 1 Springs Drumstick(pieces) 10-15 Piece Green chillies(chopped) 1/2 Cup Turmeric powder 1/2 Teaspoons Asafoetida 1 Pinch Coriander powder 1/2 Teaspoons Fenugreek powder 1/4 Teaspoons Tamarind juice 1 Cup Jaggery 1 Tablespoons Directions: 1. Heat oil in a pan and add mustard seeds, curry leaves, drumsticks and saute it. 2. Green chillies, turmeric powder, asafoetida, coriander powder, fenugreek powder, tamarind juice, jaggery and mix it. 3. Place the lid and cook it for 15 mins on slow flame. 4. Now the green chilli drumstick pickle is ready to serve with roti or rice.