Statement on IARC Meat and Cancer Review: Nutrition Benefits Not Considered by Group

Statement on IARC Meat and Cancer Review: Nutrition Benefits Not Considered by Group

Janet Riley, Senior Vice President of Public Affairs at the North American Meat Institute discusses the recent International Agency for Research on Cancer (IARC) report suggesting a red and processed meat pose cancer hazards. Riley explains the considerations that were not included in the review including the wide variety of nutrition benefits of red and processed meats