Statement on IARC Meat and Cancer Review: The Valuable Nutrients in Red and Processed Meat

Statement on IARC Meat and Cancer Review: The Valuable Nutrients in Red and Processed Meat

Janet Riley, Senior Vice President of Public Affairs at the North American Meat Institute discusses the recent International Agency for Research on Cancer (IARC) report suggesting a red and processed meat pose cancer hazards. Riley highlights the variety of key nutrients available in red and processed meat products