Spanish Style Bangus Sardines Recipe | Easy Way of Cooking

Are you looking for a recipe for your sardines? Then try my Spanish Style Bangus Sardines. It is so easy to do that you won’t have to buy canned sardines to enjoy this wonderful dish. Enjoy, watch, and let the cooking do the talking. Ingredients: Bangus (Sardines) Olive Oil Salt Carrots Onions Garlic Olives Bay Leaves Peppercorns Sugar Red Chili Vinegar Water Optional: Soy Sauce & Oyster Sauce Recipe Step 1 (0:41) Prepare the ingredients. Step 2 (1:14) Cut the head and tails of the fish. Wash the fish with clean running water. Add the salt and leave it for 30 minutes. Then wash again. Pat dry the fish before frying. Step 3 (3:09) Heat oil in a pan. Fry the fish for 2-3 minutes. Step 4 (4:18) Stack the carrots, onions, olives, garlic, peppercorn, bay leaves, and Bangus layer by layer. Season with salt and sugar. Step 5 (6:03) Add the vinegar, red chili, and olive oil. Pour water and cook for 4-5 minutes. Serve fish on a large plate. Let the cooking do the talking! LIKE and FOLLOW our Facebook page for daily updates:   / letthecookingdothetalking   FOLLOW and TAG our Instagram account:   / letthecookingdothetalking   LIKE, SHARE, and SUBSCRIBE to our Youtube Channel    / @letthecookingdothetalking5736   We love to hear from you, so please leave your comment below if you want us to try something new. #letthecookingdothetalking #spanishstylesardines #sardinesrecipe #homemadefood #homemadesardines #easyrecipe