How to Make Vegetarian Chiles Rellenos

Chiles rellenos, or stuffed peppers, are amongst the most well dishes of Mexican cuisine. There are many variations in stuffing and even the pepper variety used, but today I'm sharing these two vegetarian stuffings options. ↓ Show more for recipe ↓ 🌟PRINT THE RECIPE🌟http://wp.me/p7kAay-3TX 📌SAVE TO PINTEREST📌 http://bit.ly/2yybnWk INGREDIENTS Peppers Ingredients: 4 large poblano peppers (or try to make sure they're all the same size) 200g or 7 oz Oaxaca or Chihuahua or Manchego cheese* (use more if desired) 1+ cup of refried beans (roughly) vegetable oil for frying For Batter Ingredients: 4 eggs whites 3 egg yolks all purpose wheat flour Tomato Salsa Ingredients: 104g or 3.65oz of white onion 3 large garlic cloves 553g or 1.2lbs Roma tomatoes 1 to 2 fresh red chiles (like serrano or arbol or jalapeño), can omit if you want a mild salsa ¼ teaspoon Mexican oregano sea salt, to taste ½ vegetable bouillon cube 1 Tablespoon of masa harina, optional 60ml or ¼ cup water or vegetable broth (if using broth omit the bouillon cube), to start ********************************************************** 🎵 MUSIC CREDITS 🎵 Royalty Free Music from HookSounds http://www.hooksounds.com Music composed by Nicolai Heidlas from HookSounds.com ********************************************************** 👍KEEP IN TOUCH 👋 Website http://bit.ly/2fJgcVV Instagram http://bit.ly/2gzJqc0 Pinterest http://bit.ly/2g9yTCC Facebook http://bit.ly/2fSRSP9 Twitter http://bit.ly/2feZEBl