Chiles Rellenos - How To Make Stuffed Poblano Peppers

Twice in one week? YES. I have been slacking with the editing but not this week!!! Please enjoy the simple yet complex delight that is the Chile Relleno. Its ingredients are few yet oh so delicious and a great vegetarian meal! I hope you try this recipe and open your hearts and mouths to an amazing meal! Ingredients: 5-6 poblano peppers 8 ounce Oaxaca cheese 3 eggs 2 cups All Purpose flour Neutral oil Spicy salsa (for serving) Chopped cilantro (for serving) Cotija cheese (for serving) Follow me on Instagram and Tiktok @miledeats