BETTER THAN TAKE OUT KUNG PAO CHICKEN RECIPE

Hi Friends! Kung Pao Chicken!!! Yes this classic recipe is HERE! Now you can stop ordering this dish for takeout and experience the next level Kung Pao FLAVOR! It's so good! The dry chilies, Sichuan peppercorn, Kung Pao sauce, garlic, scallion, ginger, just all mixed so well together and creating an incredible flavor! Well I enjoyed so much making this dish and I hope you give it a try because I guarantee that you'll absolutely love it!! Cheers!! Keep in Touch:) Subscribe to my newsletter: https://mailchi.mp/66dfb65e100b/subsc... Follow my IG @yisichuankitchen My Etsy Store: https://www.etsy.com/shop/YiSichuanKi... Ingredients: Chicken breast 1 large piece (400g) 5 green onion (white part) 1 handful Dry chili (cut and deseeded, not the spicy kinds, choose low heat Sichuan peppers) 4 tbsp cooking oil 7-8 cloves Garlic (sliced) 1 piece Ginger (sliced) 1/2 cup fried peanuts (simply roast raw peanuts on a pan with oil for 8-10 minutes until darkens but not burned, use low heat) Marinate: Shaoxing wine 1 tbsp Salt 1/4 tsp Light soy sauce 2 tsp Corn starch 1 tbsp White pepper powder 1/4 tsp Kung Pao Sauce (I highly recommend following the proportion below or at least keep the sugar and vinegar content correct!) Sugar 2 tbsp Vinegar 2 tbsp Shoaling wine 1 tbsp Corn Starch 1 tsp Soy sauce 1 tsp Dark soy sauce 3/4 tsp Sesame oil 1 tsp Want more delicious Sichuanese bites? Check out my other videos: Spicy Lao Gan Ma Chili Crisp:    • How to make Lao Gan Ma chili crisp oil at ...   Lao Gan Ma Recipe:    • Lao Gan Ma Recipe » From Scratch   Authentic Mapo Tofu from Sichuan:    • Authentic Mapo Tofu Recipe from Sichuan   Sichuan Baby Taro Chicken Stew:    • Baby Taro Chicken Stew Recipe| *EXTREMELY ...   Sichuan Green Beans Stir Fry:    • Szechuan Green Beans   #kungpaochicken #chinesefood #betterthantakeout