Kung Pao Chicken Recipe | BEST SAUCE and RECIPE ! better than Takeout!

#kungpaochicken #kungpaorecipe #chinesefood STEP 1 MARINATE chicken thigh pieces 2 tablespoon of salt 2 tbsp black pepper 2 tablespoon of soy sauce 2 tablespoon of black vinegar 1 tablespoon ginger garlic paste One egg 4 tablespoons of cornstarch Give it a good mix Marinate for 20 minutes STEP 2 SAUCE Now we will make the sauce for the Kung pow chicken Half cup soy sauce 2 tablespoons of red vinegar 2 tablespoon of tomato ketchup. 2 tablespoons of schezwan sauce. 2 tablespoons of oyster sauce 2 tablespoons sesame oil Make cornstarch slurry with two tablespoon of Corn starch and one cup of water White or brown sugar Mix everything Step 3: Cook the chicken for 5 mins on each side STEP 4: Vegetables with Chicken and sauce Heat a pan on high flame 2 tbsp oil 2 tbsp ginger garlic paste whole dried red chilis Diced red and green chilis Scallions or green onions 3/4 cup Peanuts Add zucchini Chopped Celery Red, green, yellow pepper Add Chicken and sauce to the veggies and mix Stir and let the sauce thicken Cook covered for 5 mins Garnish with spring onions Serve and enjoy!