Shop the ingredients now! https://bit.ly/Sazerac_Cocktail_Corner Ingredients: 2 tsp Simple Syrup 3 dashes Peychaud’s bitters 2 dashes Angostura bitters 1 1/4 oz Rye Whiskey 1 1/4 oz Cognac Lemon Peel Garnish Instructions: In a mixing glass combine both bitters and simple syrup. Add the rye, fill with ice and stir. Strain into the prepared glass. Twist a lemon peel over the surface to extract the oils and garnish Don't forget to subscribe! / videostotalwine Find more inspiration at TotalWine.com: http://www.totalwine.com/guides-and-a... Check out our other social media channels! Instagram - / totalwine Facebook - / totalwineandmore Twitter - / totalwine Pinterest - / totalwine Total Wine and More Blog - https://blog.totalwine.com/