मिथिला का स्वादिष्ट चुरलाई | Mithila's crackling sweet Churlai

In this video we will learn to make "Churlai (in Maithili language)." Churlai's primary ingredient is choora which is also known as chewda, chewra, poha or flattened rice. It is a uncomplicated recipe where flattened rice is mixed with jaggery syrup and bound with hand to give desired shapes, generally spherical shape is preferred. These sweet crisp balls are regional favourites are made generally for occasion of Makar Sankranti out of new paddy, hence welcoming the season of harvest. Upon resting for some time these sweets become hard and crisp. Sometimes it is served with curd or yogurt that makes it softer to consume. If you liked our video, hit "like" and "subscribe" to our channel to get further notifications of dishes we have to offer to savour at home with your loved ones. Follow us on twitter @GuldastaYoutube, we await your presence. Twitter:   / guldastayoutube   Check out our other playlists: Culinary Checklist:    • Culinary Checklist   Ghar Sansar:    • Ghar Sansar   Unboxing Maithil Cuisine:    • Unboxing Maithil Cuisine   Non Vegetarian Recipes:    • Non Vegetarian Recipes