Ballimaran Nahari – A Nahari Legacy Spanning Across India Ballimaran Nahari Shaheen Bagh stands out as the only dedicated Nahari brand in India with multiple branches across various cities. In this video, we take you inside the kitchen at Ballimaran Nahari Shaheen Bagh, where we captured the entire Nahari-making process, from start to finish. We spent an entire day at their Shaheen Bagh restaurant documenting how this iconic dish is prepared live — showcasing the authentic Ballimaran Nahari recipe in its full glory. As you may already know, Gloablecentre's Nahari videos have always been a favorite among viewers — and this one is no different. Why Ballimaran Nahari? Ballimaran Nahari is the only Nahari-centric chain in India, with a presence in over 15 major cities nationwide. This isn’t just a restaurant — it's a movement to preserve and spread the rich culinary heritage of Nahari. 🌟 What is Nahari? Nahari is a traditional slow-cooked meat dish that originated during the Mughal era in Old Delhi. Originally eaten by royalty, especially as a winter breakfast, the dish derives its name from the Arabic word "Nahar" meaning "day," as it was consumed early in the morning to fuel the day. Prepared by slow-cooking buffalo or mutton overnight with aromatic spices like cloves, cardamom, and black pepper, Nahari becomes incredibly tender, flavorful, and hearty. Over time, the dish became popular among the common people — especially laborers and workers in Old Delhi — as a nutritious, energy-packed meal. Today, areas like Jama Masjid and Chitli Qabar remain famous for serving some of the best Nahari in the city. 📍 Visit Ballimaran Nahari – Shaheen Bagh Address: F10, Lower Ground Floor, Al Habib Masjid, 40 Feet Road, Opposite Al Habib Masjid, Shaheen Bagh, Okhla, New Delhi – 110025 Phone: 7300300555 Google Maps: Click here to locate us #Nahari #BallimaranNahari #MuttonNahari #BeefNahari #AuthenticNahari #SlowCookedMagic #RoyalBreakfast #DesiFlavors #FoodieHeaven #StreetFoodIndia