Ballimaran Nahari Shaheen Bagh | Complete Recipe Of Ballimaran Nihari | Globalecentre Delhi Nahari

Ballimaran Nahari Shaheen Bagh is the only Nahari specific brand that has multiple branches in many cities in India. Ballimaran Nahari complete recipe is what you will see in this video. We spent whole day at Ballimaran Nahari Restaurant Shaheen Bagh and shot the Nahari making from scratch till end. Gloablecentre Nahari videos are the ones that you all love to watch. I shot complete recipe while making it live at BALLIMARAN NAHARI Shaheen Bagh Delhi. Ballimaran Nahari is the only Nahari specific chain in India serving in more than 15 major cities in India. Introduction of Nahari Nahari is a traditional dish that started during the Mughal era in Old Delhi. It was eaten by royal families for breakfast, especially in winter. The word Nahari comes from the Arabic word Nahari, meaning “day,” because it was eaten early in the morning. The dish is made by slow-cooking meat (usually buffalo meat or mutton) overnight with spices like cloves, cardamom, and black pepper. It becomes soft, spicy, and full of flavor. In Old Delhi, Nahari became popular among workers and common people too, giving them strength for the whole day. Even today, shops in areas like Jama Masjid and Chitli Qabar are famous for their tasty Nahari, served with naan or khameeri roti. BALLIMARAN NAHARI Address: F10 lower ground floor, Al habib Masjid, 40 Feet Rd, opposite al habib masjid, Shaheen Bagh, Okhla, New Delhi, Delhi 110025 Phone: 7300300555 Google Location: https://maps.app.goo.gl/NMghE8pZDaFKY... -------------------- Wedding Food Show Season 3 click this link and submit this simple form: https://forms.gle/SuTz5KQhrhR8wyQd7 Our team will check the availability of the dates Team, Globalecentre -------------------- CONTACT: [email protected] Follow for updates on ►INSTAGRAM www.instagram.com/globalecentre ►FACEBOOK www.facebook.com/globalecentre