SunButter Brownies // vegan + paleo

FULL POST: https://www.feastingonfruit.com/sunbu... Sponsored by SunButter! Ingredients 2 flax eggs (2 tbsp ground flax + 6 tbsp warm water) 1 cup (250g) Organic SunButter (or any variety) 1/2 cup (160g) maple syrup 1 tsp vanilla extract 1/2 cup (50g) cacao or cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup more SunButter for swirling 1. Preheat the oven to 350ºF. 2. Combine flax egg ingredients and set aside to gel for 10 minutes. 3. Whisk together the SunButter, maple syrup, flax eggs, and vanilla. 4. Add cacao powder, baking soda, and salt. Stir to combine. It will be thick but if it seems too thick/dry add 1/4 cup coconut oil or almond milk. 5. Spread into a greased baking dish. 6. Dollop on extra SunButter and swirl with a chopstick. 7. Bake for 20-25 minutes at 350ºF. 8. Cool for at least 30 minutes before slicing. 9. Enjoy! Keep leftovers in an airtight container in the fridge for up to a week. INGREDIENTS sunbutter: https://sunbutter.com/organic-sunbutter/ cacao powder: http://amzn.to/2oszG6O vanilla extract: https://amzn.to/2P3260J baking dish: https://crate.us/2CR68Ye CONNECT Website: https://www.feastingonfruit.com Instagram:   / feastingonfruit   Facebook:   / feastingonfruit   Twitter:   / feastingonfruit   Pinterest:   / feastingonfruit