SunButter Chocolate Chip Cookies // vegan, gluten-free, paleo

FULL POST: https://www.feastingonfruit.com/sunbu... Sponsored by SunButter! RECIPE 1 flax egg (1 tbsp flax meal + 3 tbsp water) 3/4 cup Organic SunButter 1/2 cup coconut sugar 1 tbsp lemon juice 1 tsp vanilla extract 3/4 cup almond flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chocolate chips 1. Preheat the oven to 350ºF. 2. Mix together the flax and water, and set aside to gel. 3. In a mixing bowl, whisk together the SunButter, coconut sugar, flax egg, lemon juice, and vanilla. 4. Add the almond flour, baking soda, and salt. Mix to form a thick dough. 5. Fold in the chocolate chips. 6. Roll into balls. Arrange on a baking sheet lined with parchment paper. Press to flatten slightly. 7. Bake for 12-13 minutes at 350ºF or until golden around the edges. 8. Remove from the oven, and cool for 5-10 minutes before removing from the pan. 9. They are delicious hot from the oven, but keep best in an airtight container in the fridge (or freezer for longer storage) INGREDIENTS & PRODUCTS sunbutter: https://sunbutter.com/organic-sunbutter/ coconut sugar: https://amzn.to/2Ev6JtS almond flour: https://amzn.to/2SArltA vanilla extract: https://amzn.to/2P3260J dark chocolate chips: https://amzn.to/2JyZOn5 CONNECT Website: https://www.feastingonfruit.com Instagram:   / feastingonfruit   Facebook:   / feastingonfruit   Twitter:   / feastingonfruit   Pinterest:   / feastingonfruit