Chicken Matar Pulao Recipe | Easy & Delicious Pulao | Pakistani Chicken Pulao

Chicken Matar Pulao is a flavorful and aromatic Pakistani one-pot dish made with tender chicken, green peas (matar), and perfectly spiced rice. Aaj ki recipe bohot hi simple, quick, aur taste mein lajawab hai — perfect for lunch, dinner, dawats, aur weekend meals! 👇 Ingredients: Chicken – 500g Rice – 2 cups (washed & soaked) Matar (Green Peas) – 1 cup Onion – 2 medium (sliced) Tomato – 1 Ginger Garlic Paste – 1 tbsp Whole Spices – Bay leaf, Cloves, Black pepper, Cinnamon Salt – as needed Green Chilies – 3–4 Yogurt – 3 tbsp Oil – ½ cup Water – as required 👇 Directions: Wash and soak rice for 20 minutes. Heat oil, fry onions until golden brown. Add chicken, ginger-garlic paste, tomatoes, yogurt and cook until chicken changes color. Add spices, green peas, and cook for a few minutes. Add water, bring to boil, then add soaked rice. Cover and cook on low flame until rice is perfectly done. Fluff gently and serve hot! ✨ Enjoy this delicious Chicken Matar Pulao! Agar video pasand aaye toh Like, Share & Subscribe zaroor karein ❤️