Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Caldo season is here, and today I’m sharing my recipe for CALDO DE ALBÓNDIGAS. These tender meatballs simmered in a rich, flavorful tomato broth with fresh veggies create the most comforting soup — truly the best way to warm your heart and soul this season. This recipe will be in my New Cookbook Pre-Order here 🤭 https://geni.us/Celebracion my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia THANK YOU FOR ALL YOUR LOVE AND SUPPORT 🙏🏽❤️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... blender- Vitamix A3500 🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Ingredients: i For the meatballs 1 lb lean ground beef 1 tsp garlic salt, oregano, black pepper 1/4 tsp ground cumin & salt 1 tbsp chipotle in adobo sauce 1/4 onion;finely chopped 1 minced garlic clove 3 tbsp finely chopped cilantro or yerbabuena 1/4 cup white rice 1 egg For the broth 1/4 onion; finely chopped 3 Roma tomatoes( finely chopped 2-3 chipotles in adobo sauce; finely chopped 1 minced garlic clove 1 tbsp chicken bouillon & 1 tbsp tomato bouillon 1/2 tsp ground cumin & black pepper Salt to taste I use 1 1/2 tsp 7 cups a water or broth(add less bouillon if using broth) 1/4 cup white rice Vegetable of choice cut into bite size pieces I used 2 corn, 1 calabacita (Mexican zucchini), 2 medium potatoes, 3 celery stalks, 1/2-1 cup baby carrots 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 https://linktr.ee/cookingconclaudia TikTok: www.tiktok.com/@cooking.con.claudiaIG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] #caldodealbondigas #mexicanfood #souprecipe