Mexican-Style Meatball Soup Perfect For The Winter Months

Today, in this video, I will show you the perfect way to use ground beef and vegetables to make the ultimate comfort food. This Mexican-style soup is hearty and satisfying with every bite. This is one of my childhood favorite comfort food meals made all in one pot. Caldo De Albondigas is a traditional Mexican soup that varies from kitchen to kitchen. This easy and versatile soup is a great meal and dinner recipe for any day of the year. It can also be a great budget-friendly option. The savory rich broth, tender meatballs and hearty vegetables make this a powerhouse soup that's a complete meal. If you are looking for a hearty, healthy and delicious soup then you need to try this! MEATBALLS INGREDIENTS 1 lb lean ground beef 1/2 cup uncooked rice 1 tsp chicken bouillon powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp onion powder SOUP INGREDIENTS 10 cups water half of a small cabbage 1 or 2 gray squash 1 large carrot 1 celery stick 1/2 small onion 2 fresh ears of corn handful of fresh trimmed green beans 1 or 2 dried bay leaves chile tomato puree see ingredients below salt and black pepper to taste CHILE PUREE 2 guajillo chiles 1 Tbsp chopped chipotle peppers in Adobo sauce 2 Roma tomatoes 2 cloves of garlic 1 Tbsp chicken bouillon powder 3/4 cup of boiling water 🔔 Don’t miss out on future affordable and tasty meal ideas! Subscribe to Simply Mamá Cooks for more recipes and ideas. If you are reading this, I hope you are well and have a great week! Thanks for watching the video. How To Make Mexican Albondigas Soup Easy Ground Beef Recipes Easy Soup Recipes For The Winter Months Healthy Soup For 2026