Veg Soya Pulao | वेज पुलाव | Aloo Matar Veg Pulao | Kunal Kapur Rice Recipes | Soya Chunks Pulao

#VegBiryani #SoyaChunksBiryani #EasyBiryaniRecipe #VegetarianRecipe #QuickMeals #OnePotMeal #IndianFood #BiryaniLovers #Foodie #RecipeVideo #HealthyRecipes #HomeCooking #IndianCuisine #SimpleRecipes #Flavorful Discover the perfect recipe for a flavorful and protein-packed Veg Biryani with Soya Chunks! This quick and easy dish combines fragrant spices, colorful vegetables, and protein-rich soya chunks for a meal that's not just nutritious but also bursting with taste. Perfect for weekday dinners or festive gatherings, this biryani is a twist on the classic, designed for both beginners and food enthusiasts. Ingredients: 1 cup basmati rice 1/2 cup soya chunks (soaked) 1 cup mixed vegetables (carrot, peas, beans) 1 large onion (sliced) 1 tomato (chopped) 2 tbsp yogurt 2 tbsp oil/ghee 1 tbsp ginger-garlic paste Whole spices (bay leaf, cinnamon, cardamom) 1 tsp biryani masala Salt and red chili powder to taste Instructions: 1. Rinse and soak basmati rice for 20 minutes. Cook until 70% done and set aside. 2. Heat oil in a pan, sauté whole spices, and add onions until golden brown. 3. Add ginger-garlic paste, tomatoes, and yogurt. Cook until the oil separates. 4. Toss in vegetables, soya chunks, and spices. Stir-fry for 5 minutes. 5. Layer the semi-cooked rice over the vegetable mix. Cover and steam for 10 minutes. 6. Fluff and serve hot with raita or salad. Make sure to like, comment, and subscribe for more mouthwatering recipes! veg biryani recipe soya chunks biryani recipe quick biryani recipe vegetarian biryani recipe how to make veg biryani indian vegetarian recipes healthy biryani recipe one pot meals indian protein packed biryani simple biryani recipe flavorful indian rice recipes easy biryani for beginners biryani with vegetables home cooking veg biryani authentic biryani recipe