Fingerling Potato Cups with Creme Fraiche & Caviar

by The Corner Kitchen Catering, Chef: Emily AbernathyIngredients1 lb of fingerling potatoes1 pint of sour cream1 oz caviar2 oz chives, cut on the diagonal into 1 inch piecesInstructionsBoil potatoes in salted water for 8 minutes.Cut into 1 inch pieces and slice off the bottoms. Scoop out a 1/2 inch depression in each potato to form a small cup.Fill a squeeze bottle with the sour cream.Fill half the cup with sour cream. Fill remaining side of the cup with caviar.Garnish with chives _______________ Follow WLOS on social media: WLOS ABC 13 News on Facebook:   / news13   WLOS ABC 13 News on Twitter:   / wlos_13   WLOS ABC 13 News on Instagram:   / wlos_13   Subscribe to WLOS on YouTube: https://www.youtube.com/user/ABC13Cha... Listen to AnchorMOMS, the Podcast: https://wlos.com/news/anchormoms/anch... Watch more top local news stories:    • Western Loses At ETSU, Highlights and more   For all of the day’s top local and national news, visit http://www.wlos.com Watch our live newscasts and other live video at https://wlos.com/watch Have a news tip? Send it directly to us: Email us: [email protected] Call the Newsroom: 828.684.1340 WLOS ABC 13 News serves the Asheville, NC area and the rest of western North Carolina and Upstate South Carolina. We keep our audience informed through local news, weather forecasts, traffic updates, notices of community events, sports and entertainment programming since 1954.