Learn on Skillshare: https://www.skillshare.com/en/r/profi... What's the secret to making meringues savoury, you may ask? That's the question of all questions! The question that I've been obsessed with for the most part of 2020 🤓 haha Just kidding... but not really... I've started to work on these savoury meringues several months ago, when I thought I've finally discovered the secret to making meringues savoury - Isomalt (the so called "savoury sugar"). But, very soon I've ran out of Isomalt 😅 ... so as soon as the new batch of it arrived, new recipe testing begun! And here we are, months later, with almost perfect recipe for Savoury Meringues! Not only they are savoury, they are also vegan AND flavoured with my favourite Tzatziki / Raita taste. I still need to work on their shape though, and try to make them more stable... But OMG, how tasty they are! Overall, I'm really happy with the results. What about you? Would you give these Savoury Tzatziki Meringues a try?