Savory dashi meringue bite

Hey guys, in this video I will show you how to make a delicious savory dashi meringue. I serve it with some sweet and sour daikon, a ponzu gelly, a black garlic cream and some pickled mushrooms. You can serve this as a great amuse. Enjoy! Fine dining pumpkin bite video:    • Fine dining pumpkin bite (with orange and ...   ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: https://amzn.to/3dq849n The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking and the recipe⇩ ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! Oven temperature 50 degrees Celsius Ingredients: 80 grams of dashi 40 grams of sushi vinegar 20 grams of soy sauce 60 grams of water 30 grams of albumin powder 90 grams of icing sugar Bon appetit!