Lavonne - Almond Sponge Cake Recipe by Chef Vinesh Johny

Here is the recipe to an amazing moist Almond Cake by Chef Vinesh Johny. Try it out and let us know how it turned out!! Almond Sponge Cake: 85 g Almond paste 85 g Unsalted butter 77.5 g Castor sugar 1vanilla bean, split & scraped 90 g Eggs 65 g Flour 1.25 g Baking powder Pinch of Salt 77.5 g Sour cream Preheat oven to 160 C Beat almond paste, butter, sugar and vanilla until smooth in the bowl of a stand mixer fitted with a paddle attachment. Add eggs slowly, mixing between each addition. Sift cake flour, baking powder and salt over egg mixture. Add sour cream, beat until smooth and pour evenly into half sheet pan. Bake for 15-20 minutes until it's done.