Lavonne - RECIPE FOR SOFT CARAMEL (Salted)

Amazing Salted Soft Caramel recipe by Chef Vinesh Johny ❤ RECIPE FOR SOFT CARAMEL (Salted) Ingredient list: Caster sugar - 375g Liquid glucose - 60 g Cream - 185 g Butter - 300g Salt - 10g Method: Procedure: 1. Heat the cream separately and keep aside. 2. In a heavy bottom pan, add caster sugar and glucose and heat till its golden/amber color. Use a wooden spoon or spatula to mix if required. 3.Once the caramel reaches your desired color, take the pan off flame and add the warm cream while whisking constantly. (The mix will bubble and rise considerably) 4. Add salt and mix to combine. 5. Stir the mixture to let the temperature drop and slowly add the butter in parts and mix to emulsify. 6.Transfer to a clean bowl and let it sit at room temperature till cool. Recipe with Chef Sachin Wilfred Video by the talented Raghul Sridharan