Mysore Dosa Recipe | Indian Breakfast | Hotel Style Dosa at Home | DCDK#200 | Chef Deena's Kitchen

Hi All, Welcome To Chef Dean's Kitchen! Today in this video you will learn how to make a famous south indian Mysore dosa at home. A thin and crispy dosa prepared with fermented dosa batter which is spread topped with red garlic spicy chutney. The mysore masala served with coconut chutney and sambar for breakfast. lets go check out the ingredients below Garlic - 120 Gms Dry Chilli - 20 Nos Gram Dal - 1 TBSP Urad Dal - 1/2 TBSP Roasted Gram Dal - 1/2 TBSP Cumin Seeds - 1 Spoon Coriander Seeds - 1 Spoon Asafoetida - 1 Spoon Curry Leaves - 3 TBSP Sesame Oil - 3 TBSP Dosa Batter To buy Dosa Pan: https://amzn.to/2ZUS4H2 https://amzn.to/2zEFVLK Cast Iron: https://amzn.to/36OUVCT https://amzn.to/2XOFPc9 https://amzn.to/3dlr6MH ________ Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places Subscribe to Chef Deena Kitchen (CDK) for more cooking videos. Editing: Jagadish.V #CDK #Mysoredosa #Breakfastrecipes Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan