शाही ग्रेवी से बनाये शाही छोले Shahi Gravy & Shahi Chole मुघलाई छोले सब्ज़ी Mughlai Chole Subzi

Hi, My name is Trusha Shah and I am a super mom and love to cook innovative, instant and healthy recipes for my daughter. Cooking is my passion and that compelled me to participate in the very famous show Masterchef India aired on Star Plus. I am extremely thrilled to share some of my recipes with you daily! The detailed ingredients & method for this recipe are as below: शाही ग्रेवी से बनाये शाही छोले Shahi Gravy & Shahi Chole मुघलाई छोले सब्ज़ी Mughlai Chole Subzi INGREDIENTS FOR SHAHI GRAVY (FREEZE UPTO 2 MONTHS) 1 Tbsp – Ghee 4-5 – Cloves 2-3 Sticks – Cinnamon 1 Tsp – Shahi Jeera ¼ Tsp – Hing / Asafoetida 3 – Elachi / Cardamom, seeds 3 – Kashmiri Red Chillies, whole 1 inch – Ginger, roughly chopped 1.5 Cups - Onions, roughly chopped 13-15 – Cashews 1/2 Tsp – Sugar 1 Tsp – Kasuri Methi, roasted & powdered ½ Tsp – Black Pepper, powder ¼ Tsp – Turmeric Salt -To Taste 2 Tbsp – Fresh Cream FOR SMOKY DUM FLAVOUR 2-3 Pieces – Coal ½ Tsp - Ghee FOR SHAHI CHOLE 1 Cup (Raw) – Chole / Chickpea, soaked overnight & boiled Salt – To taste METHOD FOR SHAHI GRAVY 1) In a pan, add ghee, cloves, cinnamon, shahi jeera, hing, elaichi seeds, ginger, Kashmiri red chillies & saute for ½ min. 2) Add onions & cashews and saute for 2 minutes. 3) Now add ½ Cup water, cover & cook for 5 mins. Cool down till room temperature. 4) Blend this into a smooth paste by adding water as and when required. 5) Add this gravy into the pan and let it boil. 6) To the gravy add sugar, kasuri methi powder, black pepper powder, turmeric, salt and mix. 7) Now add fresh cream and mix. 8) For the smoky dum flavour, heat 2-3 coals on the open gas flame. 9) Place a small plate in the gravy and add these coals. 10) Add little ghee on top and cover tightly. Do not let the smoke exit the pan. 11) Rest for 10 mins. 12) Shahi gravy is ready to eat. You may add any vegetables or paneer to the gravy and eat. 13) Can be frozen upto 2 months in an airtight container. FOR SHAHI CHOLE 14) In a pan, add above made gravy and add boiled chole or chickpeas. 15) Let the chole boil with gravy for 5 mins. 16) Add salt, if required. 17) Serve hot with kulcha or bhatura or naan or roti!!! ________________________________________________________________ Visit us @ Hashtag Foods by Trusha Shah on Social Media: Facebook :   / hashtagfoodsbytrushashah   Instagram :   / trushahashtagfoods   Twitter :   / trushahashfoods   ___________________________________________________________ Music Credits Yep by FGB   / felipegustavo   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Yep – FGB (No Copyright Music)