Instant Noodle Pakoda | Sanjeev Kapoor Khazana

This monsoon, these deep fried crispy noodle pakoda are a must try ! INSTANT NOODLES PAKODA Ingredient 1 packet instant noodles along with taste maker ½ teaspoon red chilli powder ½ teaspoon cumin powder 1 teaspoon coriander powder 1 cup gram flour (besan) Spring onion greens, chopped Salt to taste Oil for deep-fry Chaat masala for sprinkling Green chutney for serving Method 1. Boil 1 cup water in a non-stick deep pan, add taste maker, red chilli powder, coriander powder, and cumin powder, salt and mix well. 2. Add broken instant noodles, cook till ¾ done and set aside 3. Take prepare mixture in a bowl add spring onion greens and mix well. 4. Heat sufficient ghee in a kadai. 5. Divide the mixture into equal portions and Deep-fry pakodas in medium hot oil till crispy and golden. Drain on absorbent paper and sprinkle chaat masala on top. 6. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor