Stewed Noodles | स्ट्युड नूडल्स | Monsoon Special | Sanjeev Kapoor Khazana

Full of veggies like broccoli, bak choy and carrots, these soupy stewed noodles are perfect to fill up your bellies. STEWED NOODLES Ingredients 2½ cups boiled noodles 2 tbsps oil 2 tsps finely chopped garlic 1½ tsps finely chopped ginger 2 tsps finely chopped celery stalk 2-3 green chillies, diagonally cut 1-2 spring onions, thickly sliced 1 medium carrot, cut into diamond 8-10 broccoli florets, blanched 3-4 button mushrooms, quartered 2-3 baby corn, cut into diamonds Salt to taste Crushed black peppercorns to taste ⅛ tsp soy sauce 2 cups vegetable stock 4 tbsps corn flour slurry 8-10 bok choi leaves 1-2 spring onion greens, sliced Spring onion green curls for garnish 1-2 fresh red chillies, slit for garnish Method 1. Heat oil in a non-stick wok, add garlic, ginger, celery and green chillies. Saute on high heat for 1-2 minutes. 2. Add spring onions and sauté for 1 minute. Add carrot and toss well. 3. Add broccoli and mix well. Add button mushrooms, baby corns and toss. 4. Add salt, crushed black peppercorns, and toss well. Add a dash of soy sauce, and mix well. 5. Add vegetable stock and 1 cup water, mix well. Allow the mixture to come to a boil. Cover and cook for 2-3 minutes. 6. Add corn flour slurry and mix well. Allow to come to a boil. 7. Add noodles and mix well. Add bok choi leaves and mix, cook for 1-2 minutes. Add sliced spring onion greens and take the pan off the heat. 8. Transfer into a serving bowl, garnish with spring onion greens curls and slit fresh red chillies. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #StewedNoodles