5 min chutney for idli dosa - 2 easy types | Side dish for idli dosa

Imagine making a tasty chutney for idli and dosa in just 5 minutes. Yes, it's possible and these are the two must try recipes for idli/dosa lovers. One is a fiery hot Rojapoo Chutney and other is a nutty Peanut Chutney. These recipes do not include coconut and neither of the chutney requires tempering. Despite the little time they consume, they do not lack flavours. These chutneys not only go well with idli/dosa but you can enjoy these with Toasts, Pita breads, Rotis, even Naan breads or use them to prepare savoury spicy dips. Rojapoo/Rosapoo Chutney - Traditional Tamil chilli chutney that is hot & spicy through and through 🔥 “Rojapoo” in Tamil means red rose and the chutney got its name from resembling the flower’s colour. It’s originally from Chettinad and has many versions, some with tomatoes and others without garlic. This version is all about heat without tomatoes. It’s best enjoyed with soft fluffy idlis or spongy thick kal dosas. If you are a fan of red chillies and get excited with the heat of chillies on your tongue, don’t miss trying this Tamil delicacy and do let us know how it turns out for you! ❤️ This is a no cook chutney and can be made in less than 5 minutes. What’s more, you can make it in a batch, refrigerate, get adventurous and use it as spread over cheese toasts/rotis, mix it with mayonnaise for a spicy dip or even add it to noodles/rice to heat up your dish! Serves : Depends on how much heat and quantity one can withstand! Shelf life : 1 - 2 weeks Refrigerated INGREDIENTS : 1. Shallots - 15 to 20 2. Garlic - 1 bulb 3. Indian mundu chillies - 10 to 12 4. Tamarind - 1 small piece 5. Salt - to taste 6. Sesame oil - 3-4 tbsp (or as much as you like - more the better!) TIPS : 1. Add or reduce the quantity of chillies to suit your taste. 2. You could use other dried red chillies in the place of Indian mundu chillies. 3. You could also use onions instead of shallots. Peanut Chutney - On lazy weekend mornings or weekday nights this is one easy chutney recipe that can be made in the time you make your dosas 💪 This chutney will impress your taste buds whether you love or hate the musty nutty peanuts 🥜 Make it a bit thick and you can have it with your pita breads, rotis and bread toasts too just like peanut butter, this one being only savoury. Serves : Depends on how much one resists eating this! Shelf life : 2 days Refrigerated INGREDIENTS: 1. Oil - 1 tsp 2. Green chillies, medium - 2 3. Dry red chillies, medium - 2 4. Garlic cloves - 3 or 4 5. Tamarind - 1 inch 6. Salt - As required 7. Water - As required TIPS: 1. Do not grind the chutney smooth. Keep it slightly course.