Pudhina Chutney | Mint Chutney | Idli Dosa Side dish | Chutney Series

Simple Recipes presents you with the preparation of Pudhina/Mint Chutney as a Side dish for Idli Dosa. Enjoy and Share! Prep Time : 5 Mins Cooking Time : 5 Mins Serving : 3 People Ingredients: Pudhina / Mint - 1 Bunch Cumin Seeds - 1 Tsp Chana Dal - 1 Tbsp Urad Dal - 1 Tbsp Garlic - 6 Cloves Small Onion - 5-7 Nos Tomato - 1 No Green Chilli - 3 Nos Corriander Leaves - 1 Handful Coconut Grated - 1/2 Cup Salt - As Per Taste Tamarind -1 Inch For Tempering: Oil - 1 TSP Urad Dal - 1 TSP Mustard Seeds - 1 TSP Red Chilli - 1 Preparation: 1. In medium flame heat the Pan and add oil, Roast Cumin Seeds, Chana Dal, Urad Dal until golden brown. 2. Then saute Garlic, Small Onion, Tomato, Green Chilli for a minute. 3. Now Add washed Pudhina Leaves/ Mint, Coriander Leaves and Saute until raw smell is gone. 4. Add Grated Coconut, salt, tamarind and Saute for a minute and switch off the flame. 5. Let it cool and grind it. 6. Temper with Mustard, Urad Dal, Red Chilli. 7. Serve with Dosa Idli as Sidedish. Watch below our most popular videos: Railway Chutney -    • சுவையான ரயில்வே சட்னி | Railway Chutney | ...   Watermelon Lemonade -    • Watermelon 🍉 Lemonade | Summer Drinks | Wa...   Follow Simple Recipes: Instagram:   / simplerecipes01   Email: [email protected] #PudhinaChutney #MintChutney #IdliDosaSidedish #ChutneySeries #SimpleRecipes #SidedishforIdliDosa