Restaurant‑Style Paneer Afghani at Home Creamy & Mild White Gravy

‪@IndianRasoiInUSA‬ Paneer Afghani is a rich, creamy North‑Indian dish made without tomatoes — just yogurt, cream, cashews, and gentle spices. The result is a silky white gravy that lets the aroma of cardamom, kasuri methi, and charcoal smoke shine. Perfect for naan, roti, or rice, and a great alternative to heavy red gravies. paneer afghani recipe, white gravy paneer, creamy paneer curry, Indian vegetarian dinner, restaurant‑style paneer.