Afghani Paneer Recipe | Restaurant Style Paneer Afghani | होटल जैसा अफगानी पनीर | Chef Sanjyot Keer

Written recipe of Afghani Paneer Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: Paneer PANEER | पनीर 250-300 GRAMS (CUBE) SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) GINGER GARLIC PASTE | अदरक लहसुन कि पेस्ट 1 TBSP LEMON JUICE | नींबू का रस 1 TSP OIL | तेल 1-2 TBSP Gravy OIL | तेल 1 TBSP WHOLE SPICES GREEN CARDAMOM | हरी इलायची 3 NOS. BAY LEAF | तेज पत्ता 1 NO. BLACK CARDAMOM | बड़ी इलायची 1 NO. CINNAMON | दालचीनी 1 INCH CUMIN SEEDS | जीरा A PINCH ONION | प्याज़ 2 MEDIUM SIZED. (SLICED) GINGER | अदरक 2 INCH GARLIC | लहसुन 12-15 CLOVES GREEN CHILLI | हरी मिर्च 3 NOS. CASHEW | काजू 15 NOS. SALT | नमक A PINCH HOT WATER | गरम पानी AS REQUIRED CURD | दही 1 CUP MINT LEAVES | पुदीना 8-10 LEAVES FRESH CORIANDER | हरा धनिया A HANDFUL POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/4 TSP CHAAT MASALA | चाट मसाला 1/2 TSP Final Cooking OIL | तेल 1 TSP BUTTER | मक्खन 2 TBSP ASAFOETIDA | हींग 1/4 TSP SALT | नमक IF REQUIRED SUGAR | शक्कर A PINCH BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A LARGE PINCH Method: Add the paneer into a large bowl & add salt, black pepper, ginger garlic paste & lemon juice, mix well to apply all the ingredients to the paneer. Shallow fry the paneer cubes in a pan using some oil until it turns light golden brown from both sides & transfer it into a bowl, set it aside until you prepare the gravy. Set a pan over high heat, add oil & let it heat up. Add all the whole spices followed by the onions, ginger, garlic, green chilli, cashews & salt, stir well & cook over high flame until the onions turn soft. Add hot water, cover the pan & cook over medium flame for 4-5 minutes, then switch off the flame & discard the whole spices (cinnamon & bay leaf), let the mixture cool down completely. Add the mixture into a mixer grinder jar along with curd, mint, fresh coriander & all the powdered spices & grind it into a smooth puree. Set a kadhai over high heat, add oil & butter, let it get hot. Further add asafoetida along with the prepared gravy, stir well & bring it to a boil then lower the flame & let the gravy simmer for 2-3 minutes. You can add hot water at this stage if the gravy has become too thick, its consistency should be semi-thick. Taste & adjust salt if required & lastly add sugar, black pepper, kasuri methi & the paneer, stir well & cook for 1-2 minutes. Your delicious, rich & creamy paneer afghani is ready, serve it with tandoori roti or any Indian bread of your choice. Get the Iconic YFL home Black Bowl here :https://links.yflhome.com/yflhomeblac... Get the YFL home Brass Masala Dani here: https://links.yflhome.com/yflhomemasa... #YFL #SanjyotKeer #afghanipaneer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Paneer 1:12 Gravy 4:18 Final Cooking 6:44 Plating 7:58 Outro 9:04