उल्टा वड़ा पाव | Inside out Vada Pav । Reverse Vada Pav । Vada Pav with a twist by Neeta Bagree

Presenting “Vada Pav”, a famous snack from west India, but with a twist – it is Inside- out Vada Pav. This reverse Vada pav or उल्टा वड़ा पाव is your special evening snack for special occasions. We will also make famous red garlic chutney with the Vada Pav. To make it easily in your kitchen, follow my recipe with all tips and tricks. The ingredients used are listed below. I look forward to your comments and do not forget to subscribe to my channel. Enjoy! Ingredients: For Dry Red Chutney : 5 tbsp Desiccated Coconut : 10~12 Garlic Cloves : 8~10 Dry Red Chilli : 2 tbsp Ground nuts : 1 tsp Amchoor powder ( Dry Mango Powder) (optional) For Green Chutney : 50gm Coriander Leaves : 2 Green Chilli : 1/.4 tsp Salt : 1 tsp Lemon juice :1/4 tsp Bhuna Jeera For Vada Pav : 400gm Potato : 2 Medium sized Onion : Coriander leaves : 1 Green Chilli : Small pc of Ginger : 2~3 Garlic Cloves : 1tsp Red Chilli Powder : 1 tsp Dry Mango powder (Amchoor powder) :1/2 tsp Garam Masala : Salt to taste : 6 slices of Sandwich Bread : 1+1/4 Cup Besan (Gram flour) : 1/2 tsp Salt :1/4 tsp Turmeric powder :1/2 tsp Red Chilli Powder : Salt to taste : 1 pinch Baking Soda : Oil for Frying #InsideOutVadaPav, #NeetaBagreesKitchen